Effects of Food Dyes in ADHD Patients
There is an alarming trend among pediatric patients that has recently made front page news. The U.S. Centers for Disease Control and Prevention surveyed 73,000 children and concluded that one in every 10 has Attention Deficit Hyperactivity Disorder (ADHD).
This is an upsetting 22% increase since 2003. Although there is still quite a bit of controversy regarding the causes and treatment of ADHD, research has confirmed that a toxic food supply and unhealthy lifestyle patterns are the chief contributing factors for this disorder.
There seems to be a consensus among researchers in considering chronic ADHD as a sign of mild brain damage. When certain regions of the brain remain chronically inflamed they fail to function in a proper way. Inflammation inhibits frontal lobe function, which in turn is responsible for concentration and emotional stability.
Other more “primitive” or basic regions of the brain go on overdrive establishing a pattern of poor responses to otherwise mild stimuli. In short, it leads to poor concentration, emotional outbursts and an exacerbated sense of frustration.
There seems to be a strong link between ADHD and a diet that causes inflammation. The main culprits are food additives and other chemicals that are neurotoxic. They are present in every conceivable food item in the market, sometimes in combination with other toxic substances.
A recent study published in The Lancet, concluded that food dyes along with the common preservative sodium benzoate cause many children to become significantly more hyperactive and distractible. This study also concluded that food additives and dyes can do as much damage to children’s brains as the lead in gasoline.
There are also some digestive problems that can dramatically affect brain function and development. A common factor among patients with ADHD is a weak digestive system and the presence of food allergies.
Often times a fungus infection can be present which could be producing more toxic substances that further disrupt the brain‘s proper function. It is wise to address any underlying intestinal problem in order to heal it by avoiding allergens and supplementing with high quality probiotics.
The most common food allergens to avoid include all dairy products and gluten containing grains such as wheat, barley, rye, oats, kamut, & spelt. Soy products are a typical culprit, as are some nuts and eggs.
An anti-inflammatory diet and lifestyle are highly recommended for a steady improvement from this condition. Anti-inflammatory foods help to modulate the immune system. To effectively eliminate inflammation from the tissues, it is key to completely avoid precooked foods, sugars, and trans fats.
Children, teenagers and adults with ADHD symptoms do very well to incorporate to their daily routine a regular exercise program. Many hyperactive kids are naturally drawn to activities such as bouncing and jumping on a trampoline as well as balance sports such as skating, surfing and snowboarding. All of these balance based activities powerfully enhance the correct functioning of the brain and play an important role in the overall well being of the patient.
